音戸

Menu for June 2026

■ Appetizers

Today's small bowl

Nagaimo (Japanese yam) noodles with chopped green onions and a delicious broth.

Hole-shaped cucumber, young shoots, accordion cucumber, 20-day radish

Whitebait and broad bean salad

Green perilla dressing, Mizumo Shinjo

■ Build

Two kinds of platter with garnish

■Film Furnace

(Please choose one item from the two options.)

A refreshing hot pot with seared Spanish mackerel and whitebait fish balls.

Chives, Mizuna, Iris, Carrots, Shiitake mushrooms

Or

Beef Yanagawa-nabe (Japanese hot pot): Burdock root, onion, mitsuba (Japanese parsley), egg

■Fried food

Mugwort tempura, shrimp, sillago

Two kinds of vegetables, grated daikon radish, tempura dipping sauce

■Steamed dishes: Chawanmushi (steamed egg custard)

■ Meals

Rice with shiso leaves, kelp, and whitebait, and pickles.

■Soup: Red miso soup

Menu for July and August 2026

■ Appetizers

Today's small bowl

Seared octopus with vinegared miso sauce

Tamashunma Shinjo

Chilled summer vegetables

Cucumber, Tomato, Pumpkin, Myoga ginger, Pork, Eggplant

Delicious broth poured over

■ Build

Two kinds of platter with garnish

■Susumu Appetizer

Grilled eel, sansho pepper, and leek

Or

Grilled conger eel on a ceramic plate, served with vegetables, ponzu sauce, and condiments.

■Fried food

Assorted tempura

Sweetfish, squid, and perilla leaf Narutomaki

Two kinds of vegetables, grated daikon radish, tempura dipping sauce

■Steamed food

Savory egg custard

■ Meals

Rice with pickled plums, hijiki seaweed, and whitebait, and pickles.

■Soup

Red juice