音戸

The most popular dish is the Ondo Gozen meal

4000 yen(Tax included)

This is a set meal that makes generous use of seasonal ingredients.Available for lunch and dinner.

Seasonal Kaiseki Meal: Violet

7000 yen(Tax included)

We also offer a dish incorporating seasonal ingredients in our kaiseki cuisine.A total of nine dishes are offered, ranging from grilled hassun to simmered dishes and meals.Recommended for various celebrations and meals with loved ones.

Seasonal four-item "Otsukuri Gozen"

3700 yen(Tax included)

If you like sashimi, you should definitely try this.Available for lunch and dinner.

Enjoy Japanese cuisine made with live fish from Setouchi and seasonal ingredients.

Due to its warm climate and strong currents, the Seto Inland Sea can catch a variety of live fish throughout the year, from small to large fish.We mainly use fresh seafood caught in the Seto Inland Sea, and we serve it in the most delicious way at the time.

You can enjoy Miyajima's specialty at our shop.

Miyajima's specialty "Anagomeshi" is mainly grilled conger eel, but at our shop we finish it with boiled conger eel.The fluffy conger eel boiled in the sauce that we are proud of makes the rice go on.In addition, we also offer seasonal dishes from seasonal ingredients.

[Evening Drink Set] Just a drink

1400 yen(Tax included)

・One cup of sake (choose from three types) or one glass of draft beer ・Today's small dish ・Shrimp tempura and three other dishes or one kind of sashimi (dinner only)

[One dish image] Boiled conger eel roasted

1,500 yen(Tax included)

Ondo's specialty conger eel dish.Please enjoy adding fluffy and soft boiled conger eel to your meal.

[Image of one dish] Hiroshima beef loin (with salad)

3000 yen(Tax included)

Enjoy Hiroshima beef and local sake from Kure! Meat and vegetables will be grilled and served.

[Image of a dish] Assorted sashimi

1900 yen(Tax included)

Assorted seasonal fish.It is also recommended as a seating area for gatherings.

[One dish image] Today's sashimi

950 yen(Tax included)

Enjoy seasonal fish recommended by our head chef.

[Image of one dish] Assorted tempura

1600 yen(Tax included)

Assorted seasonal vegetables and shrimp tempura.

[Image of one dish] Boiled/steamed dishes

Market price

We offer a variety of seasonal items.

[One dish image] Hotpot

Market price

Available seasonally.

Doyo no Ushi Unaju Gozen

5500 yen(Tax included)

Eel has long been loved as a source of stamina to help survive the summer heat.A luxurious dish made with fatty domestic eel, grilled until soft and tender.

The most popular dish is the Ondo Gozen meal

4000 yen(Tax included)

A seasonal meal recommended by our chef.You can choose your main course.

Sashimi set meal

3700 yen(Tax included)

A popular meal including today's recommended four kinds of sashimi.

Conger eel rice bowl

3500 yen(Tax included)

Miyajima's specialty "conger eel rice" is usually made with grilled conger eel, but at our restaurant we serve it in a bento box with boiled conger eel, which is a rare treat.

Hiroshima beef loin meal

5200 yen(Tax included)

You can enjoy high-quality meat cooked to your liking.

Tempura Kaiseki Hisui

5700 yen(Tax included)

Recommended for those who like freshly fried, crispy tempura.

Seasonal Kaiseki: Violets

7000 yen(Tax included)

We offer multi-course meals using seasonal ingredients.This menu is perfect for any celebration or meal with loved ones.

Seasonal Kaiseki Fuji

9000 yen(Tax included)

We offer multi-course meals using seasonal ingredients.This menu is perfect for any celebration or meal with loved ones.

Our restaurant does not have counter seats, but has plenty of table seats available.You can enjoy your meal face to face in a relaxed atmosphere.It can be used for a variety of occasions, from everyday use to business dinners.

We have private rooms available for up to 12 people.We offer a solemn Japanese atmosphere in a relaxing space that is unique to Ondo.This private room is perfect for meetings or important family occasions.Please feel free to use it for various celebrations.*Private room usage fee: 5,000 yen for 1 to 4 people / 10,000 yen for 5 to 12 people

Please enjoy Japanese hospitality with all five senses, including the chef's recommended dishes and the atmosphere inside the restaurant.

Doyo no Ushi Unaju Gozen

Available from 7/13 to 7/31 (limited quantity) - come and try our seasonal eel dishes to beat the heat!

For various celebrations and memorial services

Enjoy seasonal kaiseki cuisine, "Violet" and "Fuji," carefully crafted Japanese hospitality

The perfect space for celebrations

We have private rooms with high chairs available for anniversaries and get-togethers.Please contact us for use.

Single dishes are also available

During dinner time, we also offer additional dishes that can be ordered separately.Assorted sashimi, assorted tempura, etc.

Seasonal multi-course meal and all-you-can-drink

Kaiseki cuisine is recommended for entertaining and entertaining.All-you-can-drink Plan A course is available from 2,000 yen.

Hiroshima Miyoshi Wine "TOMOE"

Hiroshima wine goes well with Japanese food! We have a selection of rare red and white wines from Hiroshima Miyoshi Winery!

Enjoy with some local Kure sake!

We stock a wide range of popular brands, including Miyake Honten's "Senpuku," Enoki Sake Brewery's "Hanahato," Houken Sake Brewery's "Houken," and Aihara Sake Brewery's "Amago no Tsuki."It's cool and refreshing in the summer.In winter, enjoy a warm or hot sake.Available in your preferred drinking style.

Hiroshima Miyoshi Wine "TOMOE"

A domestic wine from Miyoshi City, Hiroshima Prefecture that pairs well with Japanese cuisine.Red and white available.It is sure to be a welcome treat for guests from outside the prefecture.it's recommended.

We recommend a crisp, dry sake that is enjoyed chilled!

900 yen(Tax included)

The perfect match for our proud stewed conger eel is Senpuku Junmai sake, a local sake from Kure.You can enjoy the gentle, mild aroma of rice and the rich flavor of sake rice.It has a smooth, dry taste and goes well with any dish.

All-you-can-drink Course A / All-you-can-drink Course B (2 hours)

A 2,000 yen/B 3,000 yen

This can be included with both gozen and kaiseki meals.Please use it on your favorite menu! If you have any requests, please write in the comments section.

TOMOE Semillon Barrel Selection Glass

1300 yen(Tax included)

This wine is made from 100% Semillon, a rare grape known as the ingredient in noble rot wine, and is aged for approximately 12 months in new and old barrels.It features a lingering smoky oak aroma and a powerful first attack.It goes well with tempura and sashimi.

The web manager's recommendation is the "Ozori-zatori gozen"

Recommended for those who like sashimi and those who want to enjoy a moderate amount.It's so popular that it often sells out during lunchtime.It also comes with chawanmushi and tempura, so you'll be completely satisfied.

Weekday lunch special "Seto Gozen"

This popular lunch set is only available on weekdays.Recommended for customers who want to try a variety of flavors in small portions.

Seasonal sashimi set meal with four kinds of sashimi

3700 yen(Tax included)

A hidden popular menu item chosen by customers who like sashimi and want to enjoy a light meal.The white rice can be changed to seasonal dried baby sardine rice for an additional fee.

Weekday lunch special "Seto Gozen"

2400 yen(Tax included)

The Seto Gozen, available only for weekday lunches, allows you to enjoy each delicious dish little by little. It is a popular menu item that changes every two months and is chosen by couples or friends for meals.

"Ondo Gozen" seasonal menu served in a basket

4000 yen(Tax included)

Our most popular set meal is named after the place name "Ondo" in Kure.The menu, which changes every two months, and the choice of dishes are popular.Served in a round basket.This is a menu that will please even those who want to treat themselves a little.