音戸

Menu for March and April 2026

■ Appetizers

Today's small bowl

Simmered bonito with mitsuba and grilled red sea bream in a cloth

Spring seafood salad

Sakura shrimp, firefly squid, clams, flying fish roe

Onion dressing

■ Build

Two kinds of dishes and a complete set of garnishes

■Film Furnace

Momiji pork chin broth shabu-shabu

Mizuna, Sakura carrot, Urui, Sesame ponzu sauce

Or

Spring ingredients, seafood teppanyaki, red sea bream, clams

Potatoes, cherry carrots, uruy, Japanese sauce

■Fried food

Assorted tempura

Shrimp, conger eel chikuwa and fresh burdock and yuba rolls

Two kinds of vegetables, Mt. Fuji grated radish, tempura dashi soup

■Steamed food

Savory egg custard

■ Meals

Sakura shrimp and whitebait rice with pickles

■ Soup

Red juice