Seasonal Kaiseki Lunch "Sumire"
7000 yen(税込)
- 9品
- 1名～
We offer kaiseki cuisine using seasonal ingredients.Perfect for celebrations, post-funeral meals, or meals with loved ones! We also have a private room with raised seating that can accommodate up to 12 people.*Reservation required at least 3 days in advance
コースメニュー
Menu for June 2026
■ Appetizers
Deep-fried sillago with lemon and salt
Boiled conger eel temari sushi with pickled ginger
broad bean shrimp
■ Build
Two kinds of platter with garnish
■Simmered food
Maple leaf-shaped braised pork belly
Small pumpkin, iris carrot, green peas, mustard
■ Grilled dishes
Amberjack marinated in Yuuan sauce
Pickled radishes (Achara pickles)
■Fried food
White shrimp tempura with okra
Fuji Oroshi Tempura Dashi
■Steamed food
Steamed egg custard with potato paste
■ Meals
Clam and whitebait rice, served with mitsuba (Japanese parsley) and pickles.
■Stop Bowl
Red juice
■Water products
sherbet
Menu for July and August 2026
■ Appetizers
Boiled conger eel salad with plum dressing
Mineoka Tofu, Amber Bean Paste, Grated Ginger
Winter Melon Amber Layers
■ Build
Two kinds of platter with garnish
■Simmered food
Eggplant with minced meat sauce
Okra, shredded leeks, corn
■ Grilled dishes
Dried sweetfish, pickled ginger
■Fried food
Deep-fried zucchini stuffed with shrimp paste
Sweet peppers, grated daikon radish, tempura dipping sauce
■Steamed food
Savory egg custard
■ Meals
Octopus rice, mitsuba (Japanese parsley), pickles
■Stop Bowl
Red juice
■Water products
sherbet
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 3 days before your visit
2026/06/06 更新
