Seasonal Kaiseki Dinner "Sumire"
7000 yen(税込)
- 9品
- 1名～
We offer kaiseki cuisine using seasonal ingredients.Perfect for various celebrations, post-meal meals, and meals with loved ones! We also have a private room with high chairs that can accommodate up to 12 people.*Reservation required at least 3 days in advance
コースメニュー
Menu for March and April 2026
■ Appetizers
Golden grilled clams, boiled white fish with cherry blossoms (tofu skin), shrimp temari sushi, salmon roe
■ Build
Two kinds of dishes and a complete set of garnishes
■Simmered food
Steamed conger eel (Domyoji style), bamboo shoots, petal lily root, green onion, wasabi, silver bean paste, and a set of condiments
■Grilled food
Grilled Eyebari with Japanese pepper and Hajigami
■Fried food
Assorted tempura
Clam and seaweed roll, red sea bream, kogoumi, Mt. Fuji grated radish, tempura dashi broth
■Steamed food
Savory egg custard
■ Meals
Sakura shrimp and wild vegetable rice, pickles
■Stopping bowl
Red juice
■Water products
Seasonal Sorbet
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 3 days before your visit
2026/02/26 更新
