Seasonal Kaiseki Dinner "Violet"
7000 yen(Tax included)
- 10items
- 1persons-
We offer multi-course meals using seasonal ingredients.Perfect for various celebrations, meals after memorial services, or meals with loved ones! We also have a private room with high chairs that can accommodate up to 12 people.*Reservation required at least 3 days in advance
Course menu
July and August Menu
Appetizer
Winter melon with shrimp sauce
Fried minced flounder with lemon salt
■ Survival
Simmered conger eel sushi
■Zori
Two types of dishes, complete set of garnishes
■ Simmered dishes
Hamo Yanagawa hotpot
Burdock, onion, mitsuba, egg
■ Pottery
Grilled whole eggplant
White leek, meat miso, hachijin
■ Fried food
Fried sweetfish with seaweed and paprika
Fuji Wholesale Tempura Soup
■ Steamed food
Savory egg custard
A meal
Octopus rice, mitsuba, pickles
■Stopping Bowl
Red juice
■ Water
Seasonal Sorbet
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 3 days before your visit
2025/07/06 update
