Seasonal Kaiseki Dinner "Fuji"
9000 yen(Tax included)
- 9items
- 1persons-
We offer multi-course meals using seasonal ingredients.Perfect for various celebrations, meals after memorial services, or meals with loved ones! We also have a private room with high chairs that can accommodate up to 12 people.*Reservation required at least 3 days in advance
Course menu
July and August Menu
■ Grilled hassun
Abalone with cucumber, corn, and flying fish roe
Steamed Yoro with tortoiseshell paste and wasabi
Boiled conger eel salad
Grilled conger eel with white soy sauce, chopped perilla leaves, hajikami
■ Bowl
Sweetfish somen noodles
Ginger, shredded oak, washed green onions
■Zori
Three kinds of garnish
■ Simmered dishes
Boiled sardines
Hexagonal potato, pumpkin, carrot, green
■ Fried food
Assorted tempura
Sea urchin shinjo (striped seaweed) Saimaki shrimp Kannaga
Fuji Wholesale Tempura Soup
■ Meat dishes
Hiroshima beef shabu-shabu
Mizuna, tofu, white onion, yuba
Condiment: Ponzu sauce
A meal
Eel rice, seaweed, Narazuke
■Stopping Bowl
Red juice
■ Water
Seasonal Sorbet
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 3 days before your visit
2025/07/06 update
