Seasonal Kaiseki Dinner "Fuji"
9000 yen(税込)
- 9品
- 1名～
We offer kaiseki cuisine using seasonal ingredients.Perfect for various celebrations, post-meal meals, and meals with loved ones! We also have a private room with high chairs that can accommodate up to 12 people.*Reservation required at least 3 days in advance
コースメニュー
Menu for March and April 2026
■ Grilled hassun
Grilled Spanish mackerel with aosa (green lettuce) and pickled cherry radish
Deep-fried three-colored dumplings, boiled white fish with cherry blossoms (tofu skin)
Firefly squid with vinegared miso sauce, wakame seaweed, and snakehead cucumber
Radish and Sakura shrimp with ponzu sauce
■ Bowl
Shrimp sashimi, grilled shiitake mushrooms, mitsuba (Japanese parsley), and flounder with kudzu
■ Build
Three kinds of garnish
■Simmered food
Spring stew
Softly boiled octopus, boiled hexagonal sweet potato, cherry carrot, boiled bamboo shoots, petal lily root, butterbur
■Fried food
Deep-fried conger eel, kogomi, pumpkin, eggplant, Mt. Fuji grated radish, tempura dashi broth
■ Meat dishes
Ceramic grilled domestic beef with vegetables
■ Meals
Red sea bream rice
Grilled red sea bream, shredded thread, mitsuba (Japanese parsley), pickles
■Stopping bowl
Red juice
■Water products
Seasonal Sorbet
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 3 days before your visit
2026/02/26 更新
