音戸

Small bowl with two dishes

Assorted sashimi and garnish

Fried food, tempura platter, shrimp, fish of the day

Deep-fried whitebait with four kinds of seasonal vegetables

Mt. Fuji grated radish and tempura dashi soup

Noodles: Green tea soba noodles, Kinshi (thin strips of silk thread), Beef simmered in soy sauce

Washed green onions and wasabi

Steamed food: Chawanmushi

Meal: Dried sardines and Japanese pepper rice, pickles

Soup Red miso soup