Midsummer Day Lunch "Unadonu Gozen"
5500 yen(Tax included)
Offer period 7/13~7/31
- 7items
- 1persons-
Eel has long been loved as a source of stamina to help survive the summer heat.This is a luxurious dish made with fatty domestic eel, grilled until soft and tender.
Course menu
Menu
■Small dish Today's small dish
■ Steamed dish: Chawanmushi
■Heavyweight Domestic eel White rice Narazuke
■ Soup
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2025/07/06 update
